Introduction

Fresh, bright, and full of flavour, this Homemade Lemon Dill Seasoning Blend is an easy way to add a burst of citrus and herbs to everyday meals. Made with simple pantry ingredients, this versatile blend pairs beautifully with fish, chicken, roasted vegetables, potatoes, and more.

Making your own seasoning blends at home is not only economical, but it also gives you complete control over the ingredients. With no hidden fillers or anti-caking agents to worry about, you can enjoy fresh, homemade flavour in every meal.

📋 Quick Seasoning Blend Facts

Prep Time	5 minutes
Mix Time	2 minutes
Total Time	7 minutes
Yield	Approximately 10 tablespoons
Shelf Life	6-12 months
Diet	Gluten-Free

This recipe makes about 10 tablespoons of seasoning, enough to season approximately 10–12 family-sized meals, depending on how generously you season your food.

❤️ Why You’ll Love This Blend

Ready in just minutes
Made with simple pantry spices
Naturally gluten-free
Budget-friendly
Versatile for a variety of meals
Easy to make a larger batch

🥣 Ingredients

3 tablespoons dried dill weed
3 tablespoons lemon pepper seasoning
1 tablespoon dried chives
2 tablespoons garlic powder
1 tablespoon onion powder

👩‍🍳 Instructions

Add all of the ingredients to a medium bowl. Stir well until the herbs and spices are evenly combined. Transfer the seasoning blend to a clean, airtight spice jar or mason jar. Store in a cool, dry place away from direct sunlight.

🌿 Best Uses

This bright, herbaceous seasoning blend is incredibly versatile. Try it with:

Baked salmon
Grilled cod or haddock
Roast chicken
Chicken breasts
Roasted potatoes
Steamed asparagus
Green beans
Roasted carrots
Rice or quinoa
Homemade salad dressings
Greek yogurt dips
Roasted broccoli

🥄 Kitchen Skills

Getting the Most Flavour from Dried Herbs

Did you know you can boost the flavour of dried herbs before adding them to a recipe? Simply rub a small amount of the seasoning blend between your fingertips just before using it. This helps release the natural oils trapped in the dried herbs, making the lemon and dill flavours more vibrant.

For the best results, add Lemon Dill Seasoning Blend near the end of cooking when preparing delicate foods like fish or steamed vegetables. Prolonged high heat can dull the bright citrus notes, while adding the seasoning during the final few minutes allows its fresh flavours to shine.

🥡 Storage

Store your Homemade Lemon Dill Seasoning Blend in an airtight glass jar or spice container in a cool, dry pantry away from direct sunlight.

For the freshest flavour, use within 6–12 months. To keep the herbs evenly distributed, give the jar a gentle shake before each use.

❤️ From My Kitchen to Yours

There’s something incredibly satisfying about creating your own pantry staples from scratch. This Lemon Dill Seasoning Blend is one of those simple recipes that can transform everyday meals with very little effort. I hope it becomes one of those blends you reach for again and again. Happy cooking!