There’s something so handy about having a homemade seasoning blend ready to go in your pantry. This Classic Herb & Garlic Seasoning is one of my favorites—it’s fresh, flavorful, and versatile enough to use in dips, dressings, marinades, or sprinkled over your favorite weeknight meals.
When you make your own blends, you know exactly what’s in them (no hidden gluten or preservatives), and you can adjust the flavors to suit your taste. Keep a jar of this on hand and you’ll always have a shortcut to quick, delicious flavor.
Why You’ll Love This Blend
- Quick & easy – comes together in 5 minutes or less.
- Naturally gluten-free – safe and wholesome.
- Versatile – works in dips, marinades, salad dressings, or sprinkled on proteins and veggies.
- Homemade goodness – no fillers, no mystery ingredients, just real herbs and spices.
Classic Ranch Seasoning Blend
Ingredients:
- 6 tbsp dried parsley
- 2 tbsp dried chives
- 1 tbsp dried tarragon
- 2 tbsp lemon pepper
- 1 tbsp dried oregano
- 2 tbsp garlic powder
Instructions:
- Mix all ingredients in a bowl until evenly combined.
- Transfer to an airtight container (mason jars work great).
- Store in a cool, dark place for up to 6 months.
Ways to Use This Seasoning Blend
- Make a dip: Mix 2 tbsp of seasoning with 1 cup sour cream or Greek yogurt for a quick herb dip.
- Salad dressing: Stir into olive oil and vinegar for an easy vinaigrette.
- Marinade: Combine with olive oil and lemon juice, then toss with chicken, fish, or shrimp before cooking.
- Roasted veggies: Sprinkle over potatoes, carrots, or zucchini before roasting.
- Grilled meats: Rub onto chicken breasts, pork chops, or steak for instant flavor.
- Pasta or rice: Stir into buttered noodles or cooked rice for a simple side dish.
FAQs
Can I use fresh herbs instead of dried?
You can, but dried herbs work best for storage. If using fresh, the blend will only last a few days in the fridge.
How long does this blend keep?
Stored properly in a cool, dark spot, it will stay fresh for about 6 months.
Can I reduce the garlic?
Of course—adjust to taste. You could also swap in onion powder for a milder flavor.
Is lemon pepper gluten-free?
Most are, but always check the label since some brands may use additives.