Ingredients:

• 1 tablespon olive oil
• 3 boneless, skinless chicken breasts, chopped
• 1 onion, peeled and chopped
• 2 carrots, peeled and chopped
• 4 russet potatoes, cleaned and chopped
• 2 stalks of celery, cleaned and chopped
• 1 small turnip, peeled and chopped
• 3 cups of water
• 5 cups of chicken broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon parsley

Directions:

1. Add olive oil to a large pot and warm it up over medium heat
2. Add the chicken and onions and cook until the onions are translusent, about 3 minutes
3. Add the