Introduction

There’s nothing quite as comforting as a warm bowl of homemade Chicken & Vegetable Soup. Filled with tender chicken, hearty vegetables, and a flavorful broth, this gluten-free soup is perfect for chilly evenings, meal prep, or whenever you’re craving a nourishing homemade meal.

Made with simple ingredients and plenty of vegetables, this classic soup is both satisfying and versatile. It’s the kind of recipe you’ll find yourself making again and again throughout the year.

📋 Quick Recipe Facts

Prep Time	20 minutes
Cook Time	35-40 minutes
Total Time	About 1 hour
Servings	8
Difficulty	Easy
Course	Soup, Main Course
Method	Stovetop
Diet	Gluten-Free

❤️ Why You’ll Love This Recipe

A hearty, comforting one-pot meal
Loaded with vegetables and lean protein
Naturally gluten-free
Great for meal prep and leftovers
Family-friendly and freezer-friendly
Simple pantry ingredients

🥣 Ingredients

1 tablespoon olive oil
3 boneless, skinless chicken breasts, cut into bite-sized pieces
1 medium onion, peeled and chopped
2 carrots, peeled and chopped
4 russet potatoes, peeled and chopped
2 celery stalks, chopped
1 small turnip, peeled and chopped
3 cups water
5 cups gluten-free chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried parsley

👩‍🍳 Instructions

Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Add the chicken and chopped onion. Cook for about 3–5 minutes, stirring occasionally, until the onions begin to soften and the chicken is lightly browned on the outside.
Add the carrots, potatoes, celery, and turnip to the pot. Stir to combine.
Pour in the water and chicken broth.
Stir in the salt, black pepper, garlic powder, paprika, onion powder, and parsley.
Bring the soup to a gentle boil.
Reduce the heat to low, cover, and simmer for 30–35 minutes, or until the vegetables are tender and the chicken is fully cooked.

💚 Tips from The Gluten Free Oven

Choose a quality gluten-free chicken broth. Some reliable gluten-free options include Imagine Foods, Pacific Foods, Kitchen Basics, Swanson, and Kettle and Fire (always check the label, as ingredients can change).
Cut the vegetables into similar-sized pieces so they cook evenly and every spoonful has a good mix of ingredients.
For a richer flavour, use homemade chicken broth if you have it available.
This soup tastes even better the next day as the flavours have more time to develop.

🌿 Make It Your Own

Add frozen peas, corn, or green beans during the last few minutes of cooking.
Stir in fresh spinach or kale before serving.
Replace the potatoes with sweet potatoes for a slightly sweeter flavour.
Add cooked rice or gluten-free pasta for a heartier soup.
Use leftover cooked turkey instead of chicken.

⭐ Perfect Pairings

Enjoy this comforting soup with:

Gluten-free biscuits
Gluten-free dinner rolls
A fresh garden salad
Gluten-free crackers
A grilled gluten-free cheese sandwich

🥄 Kitchen Skills

Building a Flavourful Homemade Soup

One of the simplest ways to build flavour in homemade soup is to cook the onions with the chicken before adding the broth. This allows the onions to soften and become naturally sweet, creating a richer base for the soup.

Try to cut the vegetables into similar-sized pieces so they cook evenly. Root vegetables like potatoes, carrots and turnips take longer to cook than celery, so adding them first helps ensure everything becomes tender at the same time.

Taste the soup just before serving and adjust the seasoning if needed. A final sprinkle of fresh parsley can brighten the flavours and add a pop of colour.

🥡 Storage

Refrigerator: Store in an airtight container for up to 4 days.

Freezer: Freeze in individual portions for up to 3 months.

Reheating: Warm gently on the stovetop or microwave until heated through.

❤️ From My Kitchen to Yours

Homemade soup has a way of bringing everyone to the table, and this recipe is one of those comforting classics that never goes out of style. Whether you’re making a big batch for a cozy family dinner or stocking the freezer for busy days, I hope this soup brings warmth and comfort to your home. Happy Cooking!