Making a large batch of this seasoning and storing it away for future use is a great way to quicken meal preparation. You can double the quantity if you want to make an extra big batch. Store the seasoning blend in a cool, dry place.
Ingredients:
1 tablespoon ground coriander
1 tablespoon garlic powder
3 tablespoons dried orange peel
3 tablespoons ground ginger
2 tablespoons onion powder
1 tablespoon minced garlic
1 tablespoon dried basil
¼ tablespoon ground cinnamon
Directions:
- Combine all the ingredients in a bowl
- Stir until spices are thoroughly mixed together
- Store in an airtight container, in a dark place, away from heat
Don’t have dried orange peel on hand?
Here’s a simple way to dry orange peels in the oven:
- Preheat your oven to the lowest possible temperature setting, ideally between 150-200°F.
- Rinse and pat dry your oranges, then use a vegetable peeler or sharp knife to remove the outermost layer of the orange peel, avoiding the white pith.
- Cut the orange peel into small pieces.
- Place the orange peel pieces on a baking sheet lined with parchment paper, making sure they are spread out evenly and not overlapping.
- Place the baking sheet in the preheated oven and let the orange peel pieces dry out for about 2-3 hours or until they are completely dry and brittle. Keep an eye on them as the drying time can vary depending on the size and thickness of the peel pieces.
- Once the orange peel pieces are dry, let them cool completely before storing them in an airtight container. They can be used in a variety of recipes, such as teas, spice blends, desserts, and more!