Much more than just another fast food indulgence, donairs hold a special place in the hearts of local Nova Scotians and visitors alike, captivating their senses with the perfect harmony of succulent meats, warm pita, and the sweetness of donair sauce. But what makes this delectable treat truly exceptional is its rich heritage, tracing back to the thriving Middle Eastern community that infused their culinary magic into the fabric of Atlantic Canada.
Ingredients:
½ tsp black pepper
2 ¼ tsp cayenne pepper
16 TBSP oregano
10 TBSP paprika
30 TBSP garlic powder
10 TBSP onion powder
Directions:
- Add all ingredients to a bowl and mix until well combined.
- Transfer to a dry mason jar and seal tightly.
- Store in your pantry or in a cool, dry place.
What can you make with this Donair seasoning blend?
- Traditional Donairs on pita bread
- Donair Plate
- Donair Meatballs