Ingredients:

• 7 cups apples, peeled, cored, and chopped
• 1 tablespoon white sugar
• 3 teaspoon ground cinnamon, divided
• 2 tablespoons lemon juice
• 1 cup cooked quinoa
• 1 cup gluten free oats
• 3/4 cup brown sugar
• 3 tablespoons butter or margerine

Directions:

1. Preheat the oven to 350 degrees Farenheit
2. Place the chopped apples, white sugar, 1 teaspoon of the cinnamon, and the lemon juice in a casserole dish
3. MIx the ingredients together until the cinnamon is covering the apples
4. In a separate bowl, combine the remainder of the ingredients, cutting in the butter/margerine until the mixture resembles crumbs
5. Sprinkle this mixture evenly over the apples
6. Bake for 30-40 minutes, or until the apple feels tender when pierced with a fork