Name: Homemade Orange Ginger Seasoning Blend
Prep time: 10 min
Total time: 10 min
Yield: Approximately 12 tablespoons
Cuisine: Canadian
Ingredients: 1 tablespoon ground coriander; 1 tablespoon garlic powder; 3 tablespoons dried orange peel; 3 tablespoons ground ginger; 2 tablespoons onion powder; 1 tablespoon dried minced garlic; 1 tablespoon dried basil; 1/4 tablespoon ground cinnamon

Introduction

Bright citrus, warm ginger, and savoury herbs come together in this Homemade Orange Ginger Seasoning Blend. It’s an easy pantry staple that adds fresh, vibrant flavour to pork, chicken, roasted vegetables, and stir-fries.

Making your own seasoning blends at home is a simple way to save money while avoiding unnecessary fillers and additives found in some store-bought spice mixes. Keep a jar in your pantry and you’ll always have a delicious homemade seasoning ready for your next meal.

📋 Quick Seasoning Blend Facts

Prep Time	10 minutes
Mix Time	2 minutes
Total Time	12 minutes
Yield	Approximately 12 tablespoons
Shelf Life	6-12 months
Diet	Gluten-Free

This recipe makes approximately 12 tablespoons of seasoning, enough to season about 12–15 family meals depending on how generously you season your food.

❤️ Why You’ll Love This Blend

Made with simple pantry ingredients
Ready in less than 10 minutes
Naturally gluten free
Perfect for pork, chicken, seafood and vegetables
A great way to add bright citrus flavour to everyday meals
Stores well for months
Easy to double for larger batches

🥣 Ingredients

1 tablespoon ground coriander 1 tablespoon garlic powder 3 tablespoons dried orange peel 3 tablespoons ground ginger 2 tablespoons onion powder 1 tablespoon dried minced garlic 1 tablespoon dried basil ¼ tablespoon ground cinnamon

👩‍🍳 Instructions

Combine all of the ingredients in a medium bowl.
Stir until the herbs and spices are evenly blended.
Transfer the seasoning blend to a clean, airtight spice jar or mason jar.
Store in a cool, dry place away from heat and direct sunlight.

🌿 Best Uses

This sweet and savoury seasoning blend pairs beautifully with a wide variety of meals.

Try it on:

Pork kabobs
Pork tenderloin
Chicken breasts
Chicken stir-fries
Shrimp
Roasted carrots
Sweet potatoes
Butternut squash
Roasted cauliflower
Rice bowls
Homemade marinades
Glazed vegetables

🥄 Kitchen Skills

Don’t have dried orange peel on hand? It’s easy to make your own.

Preheat your oven to its lowest setting (about 150–200°F / 65–95°C).
Wash and dry the oranges thoroughly.
Using a vegetable peeler or sharp knife, remove only the orange outer peel, avoiding the bitter white pith.
Cut the peel into small, even pieces.
Spread the peel in a single layer on a parchment-lined baking sheet.
Bake for 2–3 hours, stirring occasionally, until the peel is completely dry and brittle.
Allow the peel to cool completely before storing it in an airtight container.

Homemade dried orange peel is wonderful for seasoning blends, teas, baking, and marinades.

🥡 Storage

Store your Homemade Orange Ginger Seasoning Blend in an airtight glass jar or spice container in a cool, dry pantry away from heat, moisture, and direct sunlight.

For the freshest flavour, use within 6–12 months. Give the jar a gentle shake before each use to redistribute the spices for consistent flavour.

❤️ From My Kitchen to Yours

Homemade seasoning blends are one of my favourite ways to make everyday cooking easier. With just a few pantry spices, you can create fresh, vibrant flavours that are ready whenever inspiration strikes. I hope this Orange Ginger Seasoning Blend brings a little extra sunshine to your kitchen and becomes one of your favourite homemade staples. Happy cooking!