Ingredients:

• 1/2 cup soy sauce (gluten free brand)
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 tablespoons mustard powder mixed with 1 tablespoon of water to form a paste
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• beef stir fry strips (I used 2 x 0.35kg packages)

Directions:

1. In a large bowl, whisk together soy sauce, balsamic vinegar, olive oil, honey, mustard powder paste, garlic, onion powder, black pepper, and cayenne pepper until well combined.
2. Add steak strips to the bowl and toss to coat evenly in the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. When ready to cook, remove the steak strips from the marinade and discard the remaining marinade.
5. Preheat a grill or grill pan to high heat.
6. Grill the steak strips for about 3-4 minutes per side, or until desired doneness is reached.
7. Serve hot and enjoy your delicious steak strips with a similar flavor profile to Derby style!

Don’t have beef stir fry strips? Make your own by cutting steak into thin strips. It’s easy to do!

How should you serve these? We served these for breakfast with some fried eggs, roasted potatoes and a slice of gluten free toast.