This dip couldn’t be easier—just stir, chill, and serve! It’s creamy, herby, and pairs perfectly with veggies, chips, or even as a spread on sandwiches and wraps.

Ingredients:

• 1 cup sour cream (or Greek yogurt for extra tang)
• 2 tbsp Classic Ranch Seasoning Blend
• 1 tbsp mayonnaise (optional, for creaminess)
• 1 tsp lemon juice (optional, for brightness)

Instructions:

1. In a small bowl, combine sour cream, seasoning blend, and mayonnaise.
2. Mix until smooth and well combined.
3. Taste and adjust with lemon juice if desired.
4. Chill for at least 30 minutes before serving to let the flavors meld.

Serve with veggie sticks, gluten-free crackers, or spread inside a wrap!