Try out my recipe for a basic gluten free all-purpose flour blend that you can use in a variety of recipes.
Homemade Gluten Free All-Purpose Flour Blend:
Ingredients:
- 1 cup white rice flour
- 1 cup brown rice flour
- 1 cup sorghum flour or millet flour
- 1 cup potato starch
- 1/2 cup tapioca flour/starch
- 1 teaspoon xanthan gum
Instructions:
- Mixing:
- In a large bowl, whisk together the white rice flour, brown rice flour, sorghum or millet flour, potato starch, tapioca flour, and xanthan gum until well combined.
- Storage:
- Store the blend in an airtight container in a cool, dry place until you’re ready to use it.
This homemade gluten free all-purpose flour blend is designed to be a versatile substitute for regular wheat flour in many recipes. It should work well in a variety of baked goods, including cookies, cakes, and sweet breads.